THE AWARDS JURY

The Italian Food Awards recognizes outstanding launches of Italian F&B in international markets.

Special jurors’ votes, combined with sales performance analysis, determine category winners.

We select our jurors among a large panel of professionals.
The Jury of experts of this edition
jury-Vincent-Grispino

Vincent Grispino | COO/General Manager

Altomonte’s Italian Market

jury-Emily-Murphy

Emily Murphy | Director of Specialty Merchandising

Baldor Specialty Foods

jury-Emilio-Mignucci

Emilio Mignucci | Vice President

Di Bruno Bros

jury-JD-Campbell

JD Campbell | Category Manager

Hy-Vee

jury-Jill-Picchione

Jill Picchione | Category Manager

Roche Bros

jury-Amanda-Kennedy

Amanda Kennedy | Brand Manager

Rouses

jury-Justin-Teten

Justin Teten | Category Manager

KeHe

jury-Pamela-Hild

Pamela Hild | Category Director

Schnuck’s

jury-Cathy-Gaffney

Cathy Gaffney | Vice President specialty cheese and deli

Wegmans

jury-Susan-Guerin

Susan Guerin | CEO

World Finer Foods

jury-Cathy-Strange

Cathy Strange | Ambassador of Food Culture

Whole Foods Market

jury-Robertino-Presta

Robertino Presta | CEO

Angelo Caputo’s Fresh Markets

jury-Fabrizio-Facchini

Fabrizio Facchini | Chef & Brand Ambassador

jury-Deborah-Jones

Deborah Jones | Sales Manager deli prepared specialty foods

Pavilions

Food srl
Via G. Mazzini, 6 – 43121 Parma (ITALY) P.IVA: 01756990345
Copyright © 2015-2022 FOOD S.r.l. – All reproduction rights are reserved